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1

Natural Diversity in Heat Resistance of Bacteria and Bacterial Spores: Impact on Food Safety and Quality

den Besten, Heidy M.W., Wells-Bennik, Marjon H.J., Zwietering, Marcel H.

Journal:

Annual Review of Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 670 KB

english, 2018

2

Heat resistance of spores of 18 strains of Geobacillus stearothermophilus and impact of culturing conditions

Wells-Bennik, Marjon H.J., Janssen, Patrick W.M., Klaus, Verena, Yang, Chi, Zwietering, Marcel H., Den Besten, Heidy M.W.

Journal:

International Journal of Food Microbiology

Year:

2019

Language:

english

File:

PDF, 1.02 MB

english, 2019

3

Multilevel modelling as a tool to include variability and uncertainty in quantitative microbiology and risk assessment. Thermal inactivation of Listeria monocytogenes as proof of concept

Garre, Alberto, Zwietering, Marcel H., den Besten, Heidy M.W.

Journal:

Food Research International

Year:

2020

File:

PDF, 1.85 MB

2020

4

Meta-analysis for quantitative microbiological risk assessments and benchmarking data

Heidy M.W. den Besten, Marcel H. Zwietering

Journal:

Trends in Food Science & Technology

Year:

2012

Language:

english

File:

PDF, 929 KB

english, 2012

5

Modelling: One word for many activities and uses

Marcel H. Zwietering, Heidy M.W. den Besten

Journal:

Food Microbiology

Year:

2011

Language:

english

File:

PDF, 529 KB

english, 2011

6

Microbial testing in food safety: effect of specificity and sensitivity on sampling plans—how does the OC curve move

Zwietering, Marcel H, den Besten, Heidy MW

Journal:

Current Opinion in Food Science

Year:

2016

Language:

english

File:

PDF, 703 KB

english, 2016

7

Microbial variability in growth and heat resistance of a pathogen and a spoiler: All variabilities are equal but some are more equal than others

den Besten, Heidy M.W., Aryani, Diah C., Metselaar, Karin I., Zwietering, Marcel H.

Journal:

International Journal of Food Microbiology

Year:

2016

Language:

english

File:

PDF, 1.09 MB

english, 2016

8

Bacterial Spores in Food: Survival, Emergence, and Outgrowth

Wells-Bennik, Marjon H.J., Eijlander, Robyn T., den Besten, Heidy M.W., Berendsen, Erwin M., Warda, Alicja K., Krawczyk, Antonina O., Nierop Groot, Masja N., Xiao, Yinghua, Zwietering, Marcel H., Kuip

Journal:

Annual Review of Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 1.18 MB

english, 2016

9

Inactivation of Lactobacillus plantarum WCFS1 during spray drying and storage assessed with complementary viability determination methods

Perdana, Jimmy, den Besten, Heidy M.W., Aryani, Diah C., Kutahya, Oylum, Fox, Martijn B., Kleerebezem, Michiel, Boom, Remko M., Schutyser, Maarten A.I.

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 801 KB

english, 2014

10

Prediction of spoilage of tropical shrimp (Penaeus notialis) under dynamic temperature regimes

Dabadé, D. Sylvain, Azokpota, Paulin, Nout, M.J. Robert, Hounhouigan, D. Joseph, Zwietering, Marcel H., den Besten, Heidy M.W.

Journal:

International Journal of Food Microbiology

Year:

2015

Language:

english

File:

PDF, 864 KB

english, 2015

11

Bacterial concentration and diversity in fresh tropical shrimps (Penaeus notialis) and the surrounding brackish waters and sediment

Dabadé, D. Sylvain, Wolkers-Rooijackers, Judith C.M., Azokpota, Paulin, Hounhouigan, D. Joseph, Zwietering, Marcel H., Nout, M.J. Rob, den Besten, Heidy M.W.

Journal:

International Journal of Food Microbiology

Year:

2016

Language:

english

File:

PDF, 1013 KB

english, 2016

12

Impact of growth conditions and role of sigB on Listeria monocytogenes fitness in single and mixed biofilms cultured with Lactobacillus plantarum

Saá Ibusquiza, Paula, Nierop Groot, Masja, Debán-Valles, Antonio, Abee, Tjakko, den Besten, Heidy M.W.

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 848 KB

english, 2015

13

Influence of food matrix on outgrowth heterogeneity of heat damaged Bacillus cereus spores

Warda, Alicja K., den Besten, Heidy M.W., Sha, Na, Abee, Tjakko, Nierop Groot, Masja N.

Journal:

International Journal of Food Microbiology

Year:

2015

Language:

english

File:

PDF, 985 KB

english, 2015

14

Quantification of Growth of Campylobacter and Extended Spectrum β-Lactamase Producing Bacteria Sheds Light on Black Box of Enrichment Procedures

Hazeleger, Wilma C., Jacobs-Reitsma, Wilma F., den Besten, Heidy M. W.

Journal:

Frontiers in Microbiology

Year:

2016

Language:

english

File:

PDF, 2.20 MB

english, 2016

15

Microbial food safety in the 21st century: emerging challenges and foodborne pathogenic bacteria

Franz, Charles M.A.P., den Besten, Heidy M.W., Böhnlein, Christina, Gareis, Manfred, Zwietering, Marcel H., Fusco, Vincenzina

Journal:

Trends in Food Science & Technology

Year:

2018

Language:

english

File:

PDF, 1.03 MB

english, 2018

16

Diversity of acid stress resistant variants of Listeria monocytogenes and the potential role of ribosomal protein S21 encoded by rpsU

Metselaar, Karin I., den Besten, Heidy M. W., Boekhorst, Jos, van Hijum, Sacha A. F. T., Zwietering, Marcel H., Abee, Tjakko

Journal:

Frontiers in Microbiology

Year:

2015

Language:

english

File:

PDF, 1.67 MB

english, 2015

17

Two complementary approaches to quantify variability in heat resistance of spores of Bacillus subtilis

den Besten, Heidy M.W., Berendsen, Erwin M., Wells-Bennik, Marjon H.J., Straatsma, Han, Zwietering, Marcel H.

Journal:

International Journal of Food Microbiology

Year:

2017

Language:

english

File:

PDF, 683 KB

english, 2017

18

Accumulation of intracellular trehalose and lactose in Lactobacillus plantarum WCFS1 during pulsed electric field treatment and subsequent freeze and spray drying

Vaessen, Evelien M.J., den Besten, Heidy M.W., Esveld, Erik D.C., Schutyser, Maarten A.I.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 1.02 MB

english, 2019

19

QSAR-based molecular signatures of prenylated (iso)flavonoids underlying antimicrobial potency against and membrane-disruption in Gram positive and Gram negative bacteria

Araya-Cloutier, Carla, Vincken, Jean-Paul, van de Schans, Milou G. M., Hageman, Jos, Schaftenaar, Gijs, den Besten, Heidy M. W., Gruppen, Harry

Journal:

Scientific Reports

Year:

2018

Language:

english

File:

PDF, 2.69 MB

english, 2018

20

Short- and Long-Term Biomarkers for Bacterial Robustness: A Framework for Quantifying Correlations between Cellular Indicators and Adaptive Behavior

den Besten, Heidy M. W., Arvind, Aarathi, Gaballo, Heidi M. S., Moezelaar, Roy, Zwietering, Marcel H., Abee, Tjakko, Cardona, Pere-Joan

Journal:

Year:

2010

Language:

english

File:

PDF, 1.55 MB

english, 2010

21

Pulsed electric field pre-treatment for enhanced bacterial survival after drying: Effect of carrier matrix and strain variability

Vaessen, Evelien M.J., den Besten, Heidy M.W., Leito, Kevin M.N., Schutyser, Maarten A.I.

Journal:

Innovative Food Science & Emerging Technologies

Year:

2020

File:

PDF, 905 KB

2020

22

Spoilage evaluation, shelf-life prediction, and potential spoilage organisms of tropical brackish water shrimp (Penaeus notialis) at different storage temperatures

Dabadé, D. Sylvain, den Besten, Heidy M.W., Azokpota, Paulin, Nout, M.J. Robert, Hounhouigan, D. Joseph, Zwietering, Marcel H.

Journal:

Food Microbiology

Year:

2015

Language:

english

File:

PDF, 598 KB

english, 2015

23

Modeling and validation of ecological behaviour of Listeria monocytogenes wild type and stress resistant variants

Metselaar, Karin I., Abee, Tjakko, Zwietering, Marcel H., den Besten, Heidy M.W.

Journal:

Applied and Environmental Microbiology

Year:

2016

Language:

english

File:

PDF, 991 KB

english, 2016

24

Impact of maturation and growth temperature on cell-size distribution, heat-resistance, compatible solute composition and transcription profiles of Penicillium roqueforti conidia

Punt, Maarten, van den Brule, Tom, Teertstra, Wieke R., Dijksterhuis, Jan, den Besten, Heidy M.W., Ohm, Robin A., WÃ¶sten, Han A.B.

Journal:

Food Research International

Year:

2020

File:

PDF, 4.73 MB

2020

25

Quality Perceptions of Stakeholders in Beninese Export-Oriented Shrimp Chain

Dabade, D. Sylvain, den Besten, Heidy M. W., Azokpota, Paulin, Nout, M. J. Rob, Hounhouigan, D. Joseph, Zwietering, Marcel H.

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 4.58 MB

english, 2014

26

Gene profiling-based phenotyping for identification of cellular parameters that contribute to fitness, stress-tolerance and virulence of Listeria monocytogenes variants

Koomen, Jeroen, den Besten, Heidy M.W., Metselaar, Karin I., Tempelaars, Marcel H., Wijnands, Lucas M., Zwietering, Marcel H., Abee, Tjakko

Journal:

International Journal of Food Microbiology

Year:

2018

Language:

english

File:

PDF, 934 KB

english, 2018

27

From transcriptional landscapes to the identification of biomarkers for robustness

Tjakko Abee, Michiel Wels, Mark de Been, Heidy den Besten

Journal:

Microbial Cell Factories

Year:

2011

Language:

english

File:

PDF, 804 KB

english, 2011

28

Different carbon sources result in differential activation of sigma B and stress resistance in Listeria monocytogenes

Tapia, Natalia Crespo, Dorey, Amber L., Gahan, Cormac G.M., den Besten, Heidy M.W., O'Byrne, Conor P., Abee, Tjakko

Journal:

International Journal of Food Microbiology

Year:

2019

File:

PDF, 2.24 MB

2019

29

The position of prenylation of isoflavonoids and stilbenoids from legumes (Fabaceae) modulates the antimicrobial activity against Gram positive pathogens

Araya-Cloutier, Carla, den Besten, Heidy M.W., Aisyah, Siti, Gruppen, Harry, Vincken, Jean-Paul

Journal:

Year:

2017

Language:

english

File:

PDF, 1.71 MB

english, 2017

30

Diversity assessment of Listeria monocytogenes biofilm formation: Impact of growth condition, serotype and strain origin

Kadam, Sachin R., den Besten, Heidy M.W., van der Veen, Stijn, Zwietering, Marcel H., Moezelaar, Roy, Abee, Tjakko

Journal:

International Journal of Food Microbiology

Year:

2013

Language:

english

File:

PDF, 1.96 MB

english, 2013

31

Performance of stress resistant variants of Listeria monocytogenes in mixed species biofilms with Lactobacillus plantarum

Metselaar, Karin I., Saá Ibusquiza, Paula, Ortiz Camargo, Angela R., Krieg, Myriam, Zwietering, Marcel H., den Besten, Heidy M.W., Abee, Tjakko

Journal:

International Journal of Food Microbiology

Year:

2015

Language:

english

File:

PDF, 592 KB

english, 2015

32

Isolation and quantification of highly acid resistant variants of Listeria monocytogenes

Metselaar, Karin I., den Besten, Heidy M.W., Abee, Tjakko, Moezelaar, Roy, Zwietering, Marcel H.

Journal:

International Journal of Food Microbiology

Year:

2013

Language:

english

File:

PDF, 917 KB

english, 2013

33

Inactivation of bacterial pathogens in yoba mutandabota, a dairy product fermented with the probiotic Lactobacillus rhamnosus yoba

Mpofu, Augustine, Linnemann, Anita R., Nout, Martinus J.R., Zwietering, Marcel H., Smid, Eddy J., den Besten, Heidy M.W.

Journal:

International Journal of Food Microbiology

Year:

2016

Language:

english

File:

PDF, 664 KB

english, 2016

34

Glycerol metabolism induces Listeria monocytogenes biofilm formation at the air-liquid interface

Crespo Tapia, Natalia, den Besten, Heidy M.W., Abee, Tjakko

Journal:

International Journal of Food Microbiology

Year:

2018

Language:

english

File:

PDF, 801 KB

english, 2018

35

The interplay between antimicrobial activity and reactivity of isothiocyanates

Andini, Silvia, Araya-Cloutier, Carla, Waardenburg, Leonie, den Besten, Heidy M.W., Vincken, Jean-Paul

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

File:

PDF, 3.90 MB

2020

36

Rapid membrane permeabilization of Listeria monocytogenes and Escherichia coli induced by antibacterial prenylated phenolic compounds from legumes

Araya-Cloutier, Carla, Vincken, Jean-Paul, van Ederen, Roan, den Besten, Heidy M.W., Gruppen, Harry

Journal:

Year:

2018

Language:

english

File:

PDF, 1.25 MB

english, 2018

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